Chocolate called conspiracy from Hong Kong

Conspiracy Chocolate, a handmade chocolate brand from Hong Kong

This is a new chocolate bar brand born from a chocolate lab founded by Celine and Amit, who are from Switzerland and Israel, after much exploration.

They position themselves as chocolate makers, not chocolatiers, in the sense of wine brewers, and value craftsmanship in the entire manufacturing process from cacao beans to chocolate bars, under the concept of Bean to Bar. At the same time, they aim to make sustainable chocolate, focusing on Asian cacao.

At Borderless Tasty, we share their passion for chocolate and their commitment to the process, and we will deliver to you a carefully selected selection of their chocolate bars that have not yet been introduced in Japan.